A culinary adventure in the Maramures region

Maramures, a picturesque region in northern Romania, is known not only for its natural beauty and rich traditions, but also for its unique gastronomy. Maramures cuisine is a harmonious combination of Romanian, Ukrainian and Hungarian influences, resulting in a variety of delicious and authentic dishes.

YOUR CULINARY JOURNEY THROUGH MARAMURES

Sighetu Marmației, a town with a fascinating history, will delight you with a serving of Maramureș gulaș, a hearty beef soup with flour dumplings. The intense flavours will take you back in time, revealing the essence of the local cuisine.

Continue on to Baia Mare, where you’ll find belly borscht, a local speciality with a rich history. This sour soup, made from beef belly and vegetables, is a culinary delight that will pleasantly surprise you.

Don’t miss a visit to Săpânța, where, in addition to the famous Cimitir Vesel, you’ll find plenty of restaurants serving traditional Maramureș dishes. From balmoș, a delicious dessert made of cornflour and cheese, to horinca, a strong herbal liqueur, the culinary diversity of the area will pleasantly surprise you.

Continue your culinary journey through Maramureș and discover Vișeu de Sus, a picturesque town at the foot of the Maramureș Mountains. Here, the local gastronomy reflects the richness of nature and mountain traditions, offering you a unique culinary experience.

From stew with smoked meat, a traditional preparation of minced pork, potatoes and onions, flavoured with thyme and sweet paprika, to other unique dishes, Vișeu de Sus will delight you with intense aromas and authentic flavour.

Don’t miss the opportunity to taste the delicious cheese pies, made of soft dough and filled with burduf cheese, served warm with cream. Their taste will take you back in time, revealing the hospitality and warmth of the locals.

If you want to continue your journey, head to Borșa, a mountain resort renowned for its natural beauty and clean air. Here, the local gastronomy emphasises fresh and seasonal ingredients, offering delicious and healthy dishes.

From traditional cheeses such as curd cheese, smoked cheese and telemache, to the delicious baked trout made from fresh trout stuffed with greens, Borșa will pleasantly surprise you with its culinary diversity.

UNIQUE CULINARY EXPERIENCES

In addition to tasting traditional dishes, your culinary adventure in Maramures with a rental car from Enterprise can also include:

Visiting an agro-tourism farm, where you can discover the traditional way of life and participate in the preparation of local dishes.

Participating in a cooking workshop, where you will learn from a local chef how to prepare the most famous Maramures specialties. Thus, you can try to reproduce these recipes even at home.

Taste local products such as cheeses, smoked meats, honey, and jams prepared according to traditional recipes. The locals can’t wait to serve you all these goodies.

A culinary adventure through Maramures will be an experience that will enrich you with much more than just delicious tastes. It is a journey through this unique region’s history, traditions and authentic culture. So pack your bags, hit the road, and let yourself be conquered by the flavors of Transylvania! The picturesque mountain scenery, the hospitality of the locals, and, of course, the rich cuisine will convince you to return to Maramures.

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